 |
|
Administrating vaccines through the drinking water is a commonly used method of vaccinating poultry flocks around the world. When properly performed, this can be an effective and economical method of protecting poultry flocks. For diseases such as Avian Ertcephalomyelitis, Infec-
tious Bursal Disease and Reovirus,
oral entry is the natural mute into
the body, so oral vaccination may
be the preferred route of
vaccination.
|
|
|
|
|
 Neutralize chlorine level and improve vaccination efficiency
Contains a blue dye; vaccine administration can ve monitored at birds beak and crop
Better utilisation of titre per dose with long time stabilization effect on vaccine virus
Substitutes the use ogf skimmed milk powder accordingly neutralize the risk of bacterial
contamination or blockage of the drinking system
Easy use with concentrated formula, (1 sachet to 100 liters d/w)
Does not effect bird’s water intake
Act as pH buffer in alkaline water, regulates pH to ideal level
|
|
